I call this Spicy Caprese. It is heirloom tomatoes, fresh basil and herbed fresh mozzarella with a little spicy salami, and a hint of balsamic vinegar. I got some fresh cut watermelon to put in the one cup and just a little whole wheat sour dough for the open container. Hubby also got half a grapefruit for a snack.
MAC decided that with watermelon in the house she did want a lunch, but of course "Not a lot". She got a strawberry fruit leather, jalapeno pretzel crisps and the watermelon.
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