Saturday was SERC's annual open house. For the first time ever we decided to try two days in a row. Lunches could be purchased from Panera for $10 or you could bring your own. I felt that $40 for lunch was just a little too much so made lunch for myself, Hubby and K. Mac. Above you can see the one I packed for K. She got 1/2 a shrimp spring roll with the sauce, fresh strawberries, veggie chips and 2 different types of sushi (veggie and tuna).
Hubby got a little more spice. He had 3 slices of sashimi and 4 tuna rolls with spicy mayo over the top. (Yes I know the mayo looks slathered but he dropped the container upside-down so it's his own fault!) He also got 4 slices of Wegman's new jalapeno volcano roll. With the strawberries and spring roll he also received a cheddar string cheese as a snack.
Sunday was supposed to be rainy but humid and the weathermen did not disappoint. K. Mac. got a caprese salad (using the some of the left over tomatoes from Panera), herbed mozzerella, fresh basil and a splash of balsamic vinegar. She like the veggie chips enough that I gave her more for a snack and a hard boiled egg for some protein.
I got chopped caprese salad using a weight watchers string cheese (instead of the herbed mozzarella) and 4 slices of veggie sushi. The strawberries were easy to eat on the run and the veggie chips gave me the "crunch" that I like.
Over the course of the two days I walked over 23,000 steps!
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