I used that wonderful cherry pitter again. This time though I drizzled the Dark Chocolate Balsamic Vinegar over the open cherries hoping that they would have a chance to soak in the flavor. Hubby has missed hummas so in the little blue container is jalapeno hummas and a few baby carrots for crunch. The cherry tomatos have regular balsamic vinegar sprayed on with a pinch of the ghost pepper salt to add flavor. Because it is Hubby's lunch I also added a little Wegman's hard salami and the Drunken Goat cheese.
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